who did it? who dig it?
Friday, March 29, 2013
Thursday, June 7, 2012
...eggcellent smith!?!? what? youre not smithers
working at a breakfast restaurant usually involves eggs. whenever im cooking my own eggs i prefer to keep my eggs pomo - my egg version of the post-modern pancake - a cooked pancake, ripped apart, dipped in batter, & cooked again into a pancake - as seen in the movie/documentary i like killing flies.
one egg scrambled into the whites of a second fried egg, served open faced, over toast... et viola! the post modern egg a la smithers
...or, if thats too ahistorical, heres my 'ethnic' version
Monday, March 7, 2011
cafe dazed and...
conveganfusion - thats my new old cave-in and converge vegan cover band.
stupid raw treats from the cafe daze.
raw almond no-joys
raw almond no-joys
turtle trail cups
Sunday, March 6, 2011
the beet is murder
eventually, when youre getting all crazy with your french spiralizer and the handle breaks, you have to use the drill. its the most efficient method for root on root vegetable action. get it done.
have you seen what youve done to my heart?
fucking stoners forget everything!!!
been blazed and confused for so long its not true...
last cheesecake post for a while. personal size blueberry swirl cheesecake made with raw THC infused coconut oil! this was for my old roomate mike's birthday. personally i think weed food is gross, but to each their own :)
Friday, February 4, 2011
cheesecake deviants: do's, dont's, & disasters
this post is a supplement to the cheesecake post on common variations of this recipe. there are several companies here in pdx that make and sell these types of cheesecakes. my pal ben works for freshly wild making amazing cake incarnations from mint marble to maca turtle trails. this is a pic from camilia's blog of one of ben's gnache cakes.
cheesecake - the best part is the crust
okay so these two post are for amanda and a couple other people that have asked me about this recipe.
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